(Washington, DC) -- Today, the nation's largest meatpacking worker union announced its support for an effort to ban meatpacking corporations from owning livestock.   The United Food and Commercial Workers International Union (UFCW) supports a key provision of the Farm Bill (S.2302) that would preserve the structure that keeps food production a stable industry in America's heartland and protect jobs for hundreds of thousands of workers in the U.S. 

 

A handful of meatpacking corporations dominate the beef and pork industries.  Meatpacking companies have used the changing landscape to own as much livestock as possible.  As a result, farmers have lost business.  In the pork industry, when meatpackers own the hogs from birth to slaughter they can move livestock and production to wherever they can find the cheapest land and labor.

 

Workers, communities and the environment have paid the price for these disruptions.  Giant hog feedlots with lagoons of hog waste sprung up overnight and overwhelmed the environment and water tables in parts of the country where hog production didn't exist thirty years ago. Giant processing plants were built near the feedlots to employ a workforce that is beholden to the industry.   Workers at processing plants located in places like Iowa and South Dakota lost their jobs when plants were shuttered and never reopened.

 

Left unchecked and unregulated, every meatpacking producer will attempt to operate the same way -- moving livestock and production to maximize profits, no matter how many jobs and local economies are destroyed in the process.  UFCW's experience is that meatpacking corporations which own livestock push down wage and benefits levels for all workers in the industry.

 

U.S. Senators are considering a provision, Section 10207. Prohibition on Packers Owning, Feeding, or Controlling Livestock as part of the 2007 Farm Bill.  This provision would preserve the open market approach to meat production and protect workers and communities from further disruption and exploitation at the hands of giant meatpacking companies.  The UFCW joins more than 200 organizations, including the National Farmer's Union, in supporting the ban on packer ownership of livestock.

 

In a full-page ad in today's issue of Roll Call, UFCW members pointed out that when meatpacking companies own all levels of production, the stability of processing jobs are at risk.

 

The UFCW represents more than 250,000 workers in the meat packing and food processing industries, including workers at Hormel, Tyson, Cargill and Smithfield Foods.

 

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For more information, contact Jill Cashen, 202-728-4797 or email press@ufcw.org