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In The News
November 14, 2007
The Meatingplace
Pilgrim's Pride looking to automate to reduce
costs
Poultry giant Pilgrim's
Pride Corp. worked on Tuesday to assuage investor concern whether it can
offset the impact of rising costs and labor shortages at its plants with
plans to increase automation and raise prices in its foodservice contracts.
Echoing similar themes from chief
chicken rival Tyson Foods Inc. a day earlier, Pittsburg, Texas-based
Pilgrim's Pride said it grappled with a $189 million increase in feed
ingredient costs in the fiscal 2007 year ended Sept. 29.
If market conditions do not
change, the company will face an even steeper $345 million increase in feed
costs for its 2008 fiscal year, company executives predicted on a conference
call with analysts after releasing its fourth quarter earnings.(See
Pilgrim's Pride swings to profit in 4Q but misses estimates on
Meatingplace.com, November 13, 2007.)
Automating job functions
"Automation will be a key focus
of our capital investment program in fiscal 2008," Chief Executive O.B.
Goolsby Jr. told analysts. "We believe this investment, which includes
labor-reducing technology, will enable use to move more products to our
plants efficiently and help alleviate some of the recent issues related to a
tight labor market and higher input costs."
Pilgrim's Pride is now installing
automated equipment in selected plants to help mitigate increased
competition for workers, Chief Operating Officer J. Clinton Rivers said
during the call. The technology eliminates need for some 250 jobs, while
also reducing overtime and the reliance on outside processors, he said. The
company anticipates similar investments throughout the balance of fiscal
2008 that will "eliminate the needs for hundreds of positions, most of which
are unfilled today," he said.
"We simply must find ways to
operate more efficiently," said Rivers, noting that production levels at the
company's plants were essentially flat in the fourth quarter, compared with
year-earlier levels. Pilgrim's Pride predicted a similar comparison in the
first quarter with an eventual ramp up later in the year.
Renegotiating contracts
Goolsby said the company is
renegotiating its foodservice contracts in an attempt to pass along higher
costs to customers. In some instances, it is including a so-called
"escalator clause" that will allow pricing to be adjusted as commodity costs
fluctuate.
"Current market conditions are
much higher than they were a year ago," Goolsby said. "That should lead to
price increases in the majority of Pilgrim's annual contracts, which will be
negotiated before the end of December."
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